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Golden Pull-Apart Butter Buns
Ingredients
  • Buns
  • 3 ½ cups (420g) King Arthur Unbleached All-Purpose Flour
  •  
  • 2 teaspoons instant yeast
  •  
  • 2 tablespoons (23g) potato flour or ¼ cup (23g) dried potato flakes (instant mashed potatoes)
  •  
  • 3 tablespoons (21g) King Arthur Baker's Special Dry Milk or nonfat dry milk
  •  
  • 2 tablespoons (25g) granulated sugar
  •  
  • 1 ½ teaspoons (9g) table salt
  •  
  • 4 tablespoons (57g) butter, softened
  •  
  • ⅔ cup (152g) water, lukewarm
  •  
  • ½ cup (113g) milk, lukewarm
  •  
  • Topping
  • 2 tablespoons (28g) melted butter
Steps
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