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Hummingbird Bread with Cream Cheese Glaze
Ingredients
  • subheading: For the Bread:
  • ⅓ cup butter at room temperature
  • 1 egg at room temperature
  • 2 ripe bananas mashed
  • ½ cup sugar
  • ¼ cup brown sugar
  • 1⅔ cup self rising flour
  • ½ cup coconut
  • ⅔ cup crushed pineapple not drained
  • ½ cup chopped pecans
  • 1 teaspoon vanilla
  • subheading: For the Cream Cheese Glaze:
  • 1 ounce cream cheese at room temperature
  • 1 cup powdered sugar
  • 1 Tablespoon milk
  • ¼ teaspoon vanilla extract
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