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Easy Citrus Iced Orange Cake
Ingredients
  • subheading: For the cake:
  • 2 ½ cups all-purpose flour
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ¼ cup granulated sugar
  • 2 tablespoons orange zest about 3 oranges
  • ½ cup cooking oil
  • ½ cup butter melted
  • 1 cup fresh orange juice about 3 to 4 oranges
  • 4 large eggs at room temperature
  • 1 tablespoon vanilla extract
  • subheading: Orange Icing:
  • 1 cup powdered sugar
  • zest of ½ orange
  • 2 tablespoons orange juice about ½ orange
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