P.F. Chang's Mongolian Beef

I have always loved cooking, and now that I am no longer working I have time to find and experiment with new recipes. The addition of a Thermomix to my kitchen has also helped in this process, as well as making life much easier!

pound flank steak , thinly sliced across the grain on a diagonal

¼ cup cornstarch

2 teaspoons vegetable oil

½ teaspoon fresh ginger , minced

1 tablespoon garlic , minced

½ cup soy sauce

½ cup water

½ cup dark brown sugar

1 cup vegetable oil , for frying

2 green onions , green parts only, sliced on the diagonal into 2 inches

4 cups cooked white rice

Directions at diethood.com

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