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Red Curry Peanut Sauce
Ingredients
  • 2 tablespoons vegetable oil
  • ⅓ cup minced green onions (about 3)
  • 1 tablespoon minced peeled fresh ginger
  • 2 garlic cloves, minced
  • 2 tablespoons Thai red curry paste
  • ¾ cup smooth peanut butter
  • 1 cup canned unsweetened coconut milk
  • ½ cup (or more) low-salt chicken broth
  • 1 tablespoon sugar
  • 1 tablespoon soy sauce
  • ½ teaspoon freshly ground black pepper
  • 2 ½ tablespoons fresh lime juice
  • ½ cup chopped fresh cilantro
  • Ingredient info: Thai red curry paste and unsweetened coconut milk can be found at many supermarkets and at Southeast Asian and Indian markets.
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