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Gluten Free Beef Stroganoff
Ingredients
  • ¼ cup Jovial extra virgin olive oil
  • 8 ounce package white mushrooms, cleaned, trimmed and quartered
  • 1 pound sirloin steak, sliced across the grain 1 inch thick
  • ¼ cup corn starch
  • ⅓ cup dry red wine
  • 1 tbsp unsalted butter
  • 1 small onion, thinly sliced
  • 1 small clove of garlic minced
  • 1 ½ cups low sodium beef stock
  • 1 tsp. Dijon mustard
  • 1 tbsp. Worcestershire sauce
  • ¼ cup sour cream
  • 1 tbsp. chopped flat leaf parsley
  • Kosher salt to taste
  • Freshly ground black pepper to taste
  • 1 12oz box of Jovial brown rice tagliatelle cooked and lightly coated in melted butter
Steps
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