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Paleo Chili Relleno
Ingredients
  • 4 large fresh poblano peppers
  • 1 pound ground beef
  • 3 large tomatoes
  • ½ cup chopped onion
  • 6 cloves garlic minced
  • 2 tablespoons cumin, divided in half
  • 1 tablespoon chili powder, divided in half
  • 2 tablespoons Mexican oregano, divided in half
  • 2 teaspoons sea salt, divided in half
  • 2 teaspoons extra virgin olive oil
  • fresh cilantro for garnish
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