Tamale Shepherd's Pie

theppk.com

sharynn

subheading: For the mashed potato layer:

2 ½ lbs unpeeled red potatoes, cut into big chunks (1 ½ inches or so)

½ cup unsweetened non-dairy milk, at room temperature

2 tablespoons olive oil

1 scant teaspoon grated lime zest

¾ teaspoon salt (or to taste)

subheading: For the stew:

2 tablespoons olive oil (plus extra)

1 onion, diced medium

1 poblano pepper, seeded, diced medium

4 cloves garlic, minced

8 oz mushrooms, cut in half and sliced ¼ inch thick or so

1 cup lightly packed cilantro, chopped

1 ¼ lbs plum tomatoes (about 6), chopped

½ cup corn (fresh or frozen)

¼ cup dry red wine

¾ teaspoon salt

1 teaspoon ground cumin

½ teaspoon crushed red pepper flakes

2 ounces tortilla chips (about 4 good-sized handfuls)

2 tablespoons lime juice

2 tablespoons Frank’s red hot hot sauce (plus extra for serving)

3 cups cooked black beans (2 15 oz cans rinsed and drained)

Directions at theppk.com

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