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Easy Gluten Free Pie Crust (The Best Crust Recipe!)
  • 2 ½ cups (326g / 11.5oz) Cup 4 Cup gluten-free flour OR 2 ½ cups (319g / 11.25oz) all-purpose flour, plus more for workspace
  • ½ teaspoon fine sea salt
  • 1 tablespoon sugar (optional; this can be omitted for savory crusts)
  • 2 sticks (8 ounces) unsalted, good quality butter (preferably a cultured or European style butter), cut into ½-inch dice
  • 1 teaspoon apple cider vinegar
  • 1/3 – ½ cup cold water
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