Home-Style Tamagoyaki (Japanese Rolled Omelette)

seriouseats.com

Shawna Darling

I love food. I love cooking.

2 large eggs

1 ½ tablespoons ( 20 ml) homemade dashi or hondashi, or more or less as desired (see note)

1 teaspoon ( 5 ml) usukuchi (light) soy sauce, plus more for drizzling

1 teaspoon ( 5 ml) mirin

An oil-soaked paper towel, folded up into a small bundle, for greasing the pan

Grated daikon radish, for serving

Directions at seriouseats.com

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