Apple Oat Greek Yogurt Muffins

runningwithspoons.com

Heather D

1 cup (120 g) whole wheat pastry flour*

1 cup (80 g) old fashioned rolled oats**

1 ½ tsp baking powder

½ tsp baking soda

1 tsp ground cinnamon

pinch of salt

1 large egg

1 cup (225 g) plain Greek yogurt

½ cup (120 ml) unsweetened applesauce

¼ cup (50 g) brown sugar

1 tsp vanilla extract

1 medium-sized apple (120 g), peeled, cored, and grated

½ cup (80 g) raisins

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