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Baked Macaroni and Cheese
Ingredients
  • 10 oz. Elbow Macaroni
  • ¼ cup butter (½ stick)
  • ⅓ cup Flour
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon dry mustard
  • 2 cups Milk
  • 1 teaspoon Worcestershire Sauce
  • 2 cups shredded sharp cheddar
  • fresh bread crumbs and olive oil
Steps
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