Bobby Flay's New York Strip Steak with Horseradish-Mint Glaze

cooking.nytimes.com

Dr. McD

subheading: FOR THE GLAZE:

3 tablespoons Dijon mustard

2 tablespoons honey

1 tablespoon prepared horseradish, drained

3 mint leaves, finely chopped, I made it without mint

Kosher salt and freshly ground black pepper

subheading: FOR THE STEAKS:

2 tablespoons coarsely ground black pepper

½ teaspoon ancho chili powder or red pepper flakes, I used red jalapeño spice

1 teaspoon kosher salt

2 New York strip steaks, 10 ounces each

2 tablespoons canola oil

Note: Ingredients may have been altered from the original.

Directions at cooking.nytimes.com

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