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Ingredients
  • Potatoes: 500 to 600 grams (I used russet potatoes)
  • Egg: 1 large, peeled and sliced into ½-inch pieces
  • Milk: ¼ cup
  • subheading: Dry Mix:
  • All-purpose flour: ½ cup
  • Cornstarch: ½ cup
  • Salt: ½ teaspoon
  • Paprika: ¼ teaspoon
  • Garlic powder: ¾ teaspoon
  • Onion powder: 1 and ¾ teaspoons
  • Oregano: ¼ teaspoon
  • Thyme: ½ teaspoon
  • Black pepper: ¼ teaspoon
  • Cayenne pepper: ½ teaspoon
  • subheading: Dip Ingredients:
  • Mayonnaise: ½ cup
  • Garlic powder: ¼ teaspoon
  • Lemon juice: Juice of half a lemon
  • Salt, pepper, smoked paprika: A pinch of each
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