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(203) Beer and Thyme Beef Cheeks
Ingredients
  • ∙ Serves 6
  • subheading: Meat:
  • 2 kgBeef cheeks
  • subheading: Produce:
  • 450 g3 stalks celery
  • 400 gBaby carrots
  • 16Baby onions (400g)
  • 150 gGreen beans
  • 4 sprigsThyme, fresh
  • subheading: Canned Goods:
  • 1 cupBeef stock
  • ¼ cupTomato paste
  • subheading: Condiments:
  • 1 tbspWholegrain mustard
  • 2 tbspWorcestershire sauce
  • subheading: Baking & Spices:
  • 1 tbspBrown sugar
  • subheading: Beer, Wine & Liquor:
  • 1 ½ cupsBeer
  • subheading: 1 person made this recipe:
  • subheading: Ok. Probably don't make again:
  • note: Note by Kate McCallum
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