Halloumi Grain Bowls with Figs and Charred Lemon Dressing

realsimple.com

Debbie Fenner

1 cup uncooked pearled farro

¼ cup plus 2 tsp olive oil, divided

2 large lemons, halved crosswise

2 ½ tsp honey or hot honey

1 tsp kosher salt

1 medium bunch curly kale, stemmed and torn (about 8 cups)

1 cup dried figs, quartered, or halved if small

1 8.8-oz. block Halloumi cheese, cut crosswise into 12 (¼-in.-thick) slices

¼ cup sliced almonds, toasted

¼ cup torn fresh mint

Directions at realsimple.com

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