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Ingredients
  • subheading: Crust:
  • ¼ cup butter melted
  • ½ cup almond flour
  • 2 large eggs
  • ¼ cup granulated sweetener Lakanto Monkfruit
  • ¼ teaspoon salt
  • ½ cup coconut flour sifted
  • ⅓ cup shredded unsweetened coconut
  • subheading: Filling:
  • 2 cups heavy cream
  • 2 large eggs
  • 1 egg yolk
  • ⅓ cup granulated sweetener Lakanto Monkfruit
  • 2 tbsp butter
  • 1 tsp coconut extract
  • ½ tsp vanilla
  • ¼ tsp xanthan gum
  • 1 cup shredded unsweetened coconut
  • subheading: Topping:
  • 1 pint heavy whipping cream
  • 1 tbsp vanilla extract
  • 4 tbsp Powdered sweetener Swerve
  • Dang Unsweetened Toasted Coconut Chips  or additional toasted shredded coconut for topping
Steps
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