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Ingredients
  • subheading: for the caramel layer:
  • 1 cup caramel sauce (store-bought is fine)
  • subheading: for the cake layer:
  • 10 Tablespoons butter, plus more for greasing the pan
  • 1 cup sugar
  • 1 egg
  • 2 cups all-purpose flour, plus more for dusting the pan
  • 2 Tablespoons cornstarch
  • ¾ teaspoon baking powder
  • ¾ teaspoon baking soda
  • 1¼ cups whole milk
  • subheading: for the flan layer:
  • 1 12-oz can evaporated milk
  • 1 14-oz can sweetened condensed milk
  • 4 eggs
  • 1 teaspoon vanilla
  • sweetened whipped cream for serving
Steps
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