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Easy Raspberry Muffins with Streusel Topping
Ingredients
  • subheading: Muffins:
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 eggs
  • 1 cup buttermilk
  • ¼ cup butter melted
  • ¼ cup oil
  • 1 teaspoon vanilla
  • 1 ½ cups raspberries fresh or frozen
  • subheading: Streusel topping:
  • ⅔ cup all-purpose flour
  • ⅓ cup granulated sugar
  • ¼ teaspoon ground ginger
  • ⅛ teaspoon salt
  • 4 Tablespoons cold butter cubed
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