https://www.copymethat.com/r/TxGHa8f3m/faster-better-spaghetti-meat-sauce/
119128810
F1eQtUu
TxGHa8f3m
2024-04-29 23:35:16
Faster, Better, Spaghetti & Meat Sauce
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Ingredients
- 1lb/450g 80/20 ground chuck
- 8oz/225g hot italian pork sausage (I use 2 links)
- 200g or 1 med-lrg onion, medium diced
- 20g or 4 cloves garlic, minced/pressed
- Coarse salt
- 1g or ½tsp dried oregano
- 1g or ½tsp red chili flake
- 75g or ⅓c tomato paste
- 15g or 1Tbsp beef better than bouillon
- 28oz/800g can crushed tomatoes
- 28oz/800g water (enough water to fill tomato can)
- 7 to 8g or 2tsp granulated sugar
- 10g or 3Tbsp fresh basil, chopped
- 12oz/340g dried spaghetti (broken in half)
- 50g or ½c grated parmesan + extra for garnish
Steps
Directions at brianlagerstrom.com
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