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Skinny Strawberry Almond Crumble
Ingredients
  • subheading: For the Strawberry Mixture:
  • 1 pound strawberries, hulled (stems and green tops removed)
  • ¼ cup sugar
  • 2 tablespoons ground almonds
  • 2 teaspoons vanilla extract
  • subheading: For the Crumble Topping:
  • ¾ cup all-purpose flour
  • ½ teaspoon baking powder
  • 3 tablespoons cold butter, diced
  • 2 tablespoons chopped almonds
  • 2 tablespoons quick oats
  • ⅓ cup demerara or turbinado sugar
Steps
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