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Black-Eyed Pea and Sausage Chili
  • 1 pound lean ground beef
  • 1 pound hot Italian ground sausage
  • 1 medium onion, chopped
  • ½ green bell pepper, seeded and chopped
  • 2 garlic cloves, minced
  • 4 cups beef broth
  • 1 (15-ounce) can tomato sauce
  • 1 (14.5-ounce) can diced tomatoes
  • 1 pound frozen black-eyed peas
  • 1 teaspoon dried oregano
  • 1 teaspoon chili powder
  • ½ teaspoon salt
  • ½ teaspoon black pepepr
  • 1 (14-ounce) bag frozen corn
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