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Ingredients
  • subheading: Oreo Crust:
  • 36 Oreo Cookies
  • 4 tablespoons [60 g] unsalted butter melted and cooled
  • 1 large egg white
  • ¼ teaspoon salt
  • subheading: Peanut Butter Filling:
  • 1 ½ cups [315 g] creamy peanut butter
  • 3 tablespoons [45 g] unsalted butter at room temperature
  • ½ cup [60 g] confectioners’ sugar
  • 1 teaspoon pure vanilla extract or vanilla bean paste
  • 1 ½ cups [360 g] heavy cream divided
  • subheading: Chocolate Topping:
  • 7 oz [200 g] bittersweet chocolate finely chopped
  • ¼ cup [60 g] heavy cream
  • 1 tablespoon unsalted butter
  • Flaked sea salt for sprinkling
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