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Crock Pot Mississippi Chicken Sliders
  • 6 to 8 skinless chicken thighs (you can use bone-in or boneless)
  • 3 tablespoons dry ranch seasoning (about 1 and ½ packets)
  • 8 tablespoons butter
  • 16 ounce jar whole pepperoncini peppers with juice
  • 1 teaspoon red chili flakes
  • subheading: For The Sliders:
  • 2 packages Hawaiian dinner rolls, sliced in half horizontally
  • ½ cup mayonnaise
  • ¼ cup spicy mustard
  • 24 slices Gouda cheese (substitute provolone if desired)
  • 3 tablespoons butter
  • 1 tablespoon dry ranch seasoning
  • 1 tablespoon dried parsley
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