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Baked Chicken Tacos
Ingredients
  • ½  tablespoon  olive oil
  • ½  pound  cooked chicken shredded
  • ½  tablespoon  chili powder
  • ¼  teaspoon  garlic powder
  • ¼  teaspoon  onion powder
  • ¼  teaspoon  dried oregano
  • ¼  teaspoons  ground cumin
  • 1  10 ounce can Rotel® Original Diced Tomatoes and Green Chilies
  • 10  Hard tortilla shells
  • 1  16 ounce can Rosarita® Traditional Refried Beans
  • 2  cups  Mexican Blend Cheese shredded
  • subheading: Toppings:
  • Tomatoes
  • Sour cream
  • Salsa
  • Cilantro
  • Avocado
  • Jalapeno
Steps
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