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Cornbread Cupcakes with Mashed Potatoes
Ingredients
  • subheading: For the cornbread cupcakes:
  • 2 boxes of Jiffy cornbread muffin mix
  • 2 eggs
  • ⅔ cups milk
  • subheading: For the mashed potatoes:
  • 3 pounds of Yukon gold potatoes
  • ½ stick of butter
  • ⅔ cup whole milk
  • ½ cup sour cream
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • subheading: For the topping:
  • ½ pound crispy bacon crumbles
  • ½ cup shredded cheddar cheese
  • chives (optional garnish)
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