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Autumn ‘Carrot Cake’ Porridge
Ingredients
  • 50g of porridge oats
  • 250ml of almond or soy milk
  • One small grated carrot
  • One teaspoon each of cinnamon and vanilla extract
  • Half a teaspoon each of nutmeg and ginger
  • 30g of raisins
  • A few walnuts to decorate
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