Peach Pie with Braided Pie Crust

I'm a baker who loves to bake with alcohol! Occasionally, I'll attempt to cook. Currently transferring all my saved recipes to here. Follow me on Instagram! Instagram.com/baking.boozy

Homemade Pie Crust (my recipe makes 2 crusts; 1 for bottom 1 for top)

8 to 9 medium peaches (about 7 to 8 cups peach chunks)

⅔ cup ( 130g) granulated sugar

½ cup ( 63g) all-purpose flour OR ¼ cup instant tapioca

1 Tablespoon fresh lemon juice

2 teaspoons peeled + minced fresh ginger

1 teaspoon ground cinnamon

2 Tablespoons unsalted butter, cut into small cubes

egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk

optional: coarse sugar for sprinkling on crust

Directions at sallysbakingaddiction.com

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