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Cinnamon and Apple Crust Pie
Ingredients
  • ...for the pastry...
  • 140 g All purpose Flour
  • 100 g Vegan Butter
  • 50 ml Cold Water
  • 40 g Corn Starch
  • 25 g Icing Sugar
  • 1 tsp Baking Powder
  • 1 tsp Vanilla Powder or extract
  • Pinch of Salt
  •  
  • ...for the apple and cinnamon filling...
  • 300 g Apples 3 to 5, depending on size
  • 4 tbsp Lemon Juice
  • 3 tbsp Brown Sugar
  • ½ tsp Vanilla Extract
  • ¼ tsp Ground Cinnamon
  •  
  • ...for the custard...
  • 300 g Soy or Rice Milk
  • 15 g Corn Starch
  • 30 g Icing Sugar
  • ½ tsp Vanilla Powder
  • Zest ½ Lemon Unwaxed
  • 6 slices
  •  
  • Cook Mode Prevent your screen from going dark
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