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Herbed Breadsticks
  • 1 to 1 ¼ cup all-purpose flour
  • 1 package active dry yeast
  • 1 tablespoon snipped fresh rosemary, thyme, and/or oregano
  • ¼ teaspoon coarsely ground black pepper
  • ¾ cup milk
  • 2 tablespoon butter or margarine
  • 1 tablespoon sugar
  • ½ teaspoon salt
  • 1 cup semolina pasta flour*
  • 1 egg white
  • 1 tablespoon water
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