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How to Make Breakfast Pasta
Ingredients
  • Salt, to taste
  • 1 pound fresh fettuccine pasta
  • 4 slices of thick-cut bacon cut in ½-inch cubes
  • ½ cup (1 stick) butter
  • 4 eggs
  • 1 teaspoon lemon zest
  • 1 teaspoon coarse black pepper
  • 3 ounces grated Parmigiano-Reggiano, to serve
  • Grated nutmeg, to taste
Steps
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