https://www.copymethat.com/r/TwPMBMMTx/squash-curry/
91898223
wOkVPdz
TwPMBMMTx
2024-05-14 19:46:23
Squash Curry
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Ingredients
- One (2 pounds 8 ounces) kabocha squash
- 4 tablespoons canola, sunflower or other vegetable oil, divided
- 1 ½ teaspoons fine sea salt, divided, plus more to taste
- 2 medium red onions (1 pound total), finely chopped
- 5 garlic cloves, chopped
- 1 teaspoon grated fresh ginger
- ¾ cup canned crushed or strained tomatoes
- One (14-ounce) can coconut milk (may substitute light coconut milk)
- 2 teaspoons ground cumin
- 1 ¾ teaspoons red chile powder, such as Kashmiri
- 1 ½ teaspoons garam masala
- 1 teaspoon granulated sugar, plus more to taste
- ¾ teaspoon ground cinnamon
- 2 tablespoons fresh lime juice, plus more to taste, and optional wedges for serving
- Toasted flaked almonds, for garnish (optional)
- Fresh cilantro leaves, for garnish (optional)
Steps
Directions at washingtonpost.com
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