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Dijon Chicken Smothered in Mushrooms
Ingredients
  • 4 boneless skinless chicken breasts (about 1 lb)
  • ¼ cup Gold Medal™ all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 tablespoons olive or canola oil
  • ½ cup roasted garlic-seasoned chicken broth (from 14-oz can)
  • 1 jar (4.5 oz) sliced mushrooms, drained
  • 1 ½ tablespoons Dijon mustard
  • Chopped fresh thyme, if desired
Steps
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