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Dijon Chicken Smothered in Mushrooms
Ingredients
  • 4 boneless skinless chicken breasts (about 1 lb)
  • 1/4 cup Gold Medalâ„¢ all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons olive or canola oil
  • 1/2 cup roasted garlic-seasoned chicken broth (from 14-oz can)
  • 1 jar (4.5 oz) sliced mushrooms, drained
  • 1 1/2 tablespoons Dijon mustard
  • Chopped fresh thyme, if desired
Steps
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