Super Thick Coconut Yogurt (The Shortcut Method!)

I moved out at 18 and quickly got tired of eating anything packaged. My wife and I really enjoy cooking and are not afraid to explore a bit. My recipes are a combination of healthy and then indulgent. I do try as many of them as I can and I delete the ones that do not turn out well. I do quite a bit of research before adding most of them and only add what I plan to make. I hope that you enjoy.

2 cups fresh young Thai coconut meat (or thawed Young Thai Coconut Meat, see headnote)

½ cup (125 mL) coconut water (or use filtered water in a pinch)

1 tablespoon (15 mL) fresh lemon juice (reduce for a less tart flavour)

¼ to ½ teaspoon probiotic powder, optional (you can empty probiotic capsules, if desired)

Pinch of pink salt or fine grain sea salt

Sweetener, to taste (I use 1 tablespoon natural cane sugar)

Directions at ohsheglows.com

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