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Beer Cheese Soup (Delicious, Vegan, and Made for a Vitamix)
Ingredients
  • subheading: QUESO:
  • almond milk - 240 ml (1 cup)
  • nutritional yeast - 60 ml (¼ cup)
  • raw almonds - 120 ml (½ cup)
  • raw cashews - 120 ml (½ cup)
  • red bell pepper - 1 whole, de-seeded obviously
  • kosher salt - 10 ml (2 tsp)
  • garlic powder - 3 ml (½ tsp)
  • onion powder - 10 ml (2 tsp)
  • crushed red pepper - a few shakes (to taste)
  • subheading: SOUP:
  • cannellini beans (drained) - 850g (2 15 oz. cans)
  • vegetable broth - 350 mL (1.5 cups)
  • beer (lager is best) - 235 mL (1 cup)
  • garlic - 2 cloves
  • onion (raw) - thin slice
  • kosher salt (optional) - 2.5 ml (½ tsp)
  • subheading: PULSE:
  • carrots (chopped) - 128g (1 cup)
  • celery (chopped) - 100g (1 cup)
Steps
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