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Tomato Egg Drop Soup
Ingredients
  • subheading: FOR THE SLURRY:
  • ¼ teaspoon white pepper powder
  • ¼ teaspoon salt (or to taste)
  • 4 teaspoons cornstarch
  • subheading: FOR THE SOUP:
  • 2 teaspoons peanut or vegetable oil
  • 2 cloves garlic, minced
  • 1 slice ginger
  • 4 cups chicken broth
  • 2 medium-sized tomatoes, chopped into bite-size pieces
  • 3 green onions, chopped, white and green parts separated
  • 3 large Pete and Gerry’s Organic Eggs, whisked
  • 1 teaspoon sesame oil
Steps
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