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Ingredients
  • ½ cup sugar
  • ¼ cup packed brown sugar
  • 4-½ cups sliced peeled peaches
  • Dough for double-crust pie
  • 3 tablespoons cornstarch
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon salt
  • 2 teaspoons lemon juice
  • 1 tablespoon butter
  • Vanilla ice cream, optional
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