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Easy Sheet Pan Smoked Italian Sausage Ricotta Zucchini Boats
Ingredients
  • 3 medium zucchini
  • 1 ½ cups cooked Italian sausage crumbles
  • 1 cup ricotta, drained well
  • 1 cup mozzarella, freshly shredded and divided
  • ½ cup parmesan, freshly grated
  • 1 ½ Tablespoons Chupacabra Italian seasoning
  • ½ to ¾ cup marinara
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