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Greek Meatballs Recipe (Keftedes)
Ingredients
  • 500g ground beef (18 ounces)
  • 200g ground pork (7 ounces)
  • 1 large red onion, grated
  • 1 clove of garlic, minced
  • 1 cup breadcrumbs
  • 1 egg
  • ¼ of a cup chopped fresh parsley
  • 6 to 7 leaves fresh spearmint (chopped) and a pinch dried (optional)
  • 2 tbsps olive oil
  • ½ teaspoon oregano
  • salt and pepper
  • oil for frying
  • flour for dredging
Steps
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