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Ingredients
  • subheading: For the mass:
  • 190 ml. Warm milk
  • 40 grams Sugar
  • 4 grams Baker's yeast
  • 40 grams Condensed milk
  • 300 grams Force flour
  • 1 tsp. Salt
  • 30 grams Butter
  • subheading: For the filling:
  • 30 grams Condensed milk
  • 30 grams Butter
  • 10 grams Milk powder
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