https://www.copymethat.com/r/Tw0qcycnP/salmon-kushiyaki/
101327346
z8DCjdZ
Tw0qcycnP
2024-05-05 16:30:16
Salmon Kushiyaki
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Ingredients
- ¼ cup mirin
- ¼ cup sake
- ¼ cup packed light brown sugar
- ¼ cup light miso
- 1 ½ pounds center-cut, skin-on salmon, trimmed and cut into 1-inch cubes
- 6 shiitake mushrooms, stemmed and quartered
- Vegetable oil, for the grill grates
- Kosher salt
- Furikake or shichimi togarashi, for serving
Steps
Directions at foodnetwork.com
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