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Ingredients
  • 14 ounces meat filled tortellini You can also use ricotta and spinach tortellini.
  • 8.5 ounces fresh cream
  • 3.5 ounces Parmigiano Reggiano or Grana freshly grated. Or vegetarian parmesan.
  • 2 pints beef broth you may need more. Or vegetable broth for vegetarian version
  • 1 teaspoon salt to taste
  • 1 teaspoon freshly ground black pepper. to taste
Steps
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