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Ingredients
  • 2 tablespoons olive oil
  • ½ white onion, finely chopped
  • 2 bell peppers (red or yellow), chopped
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 2 ½ cups finely shredded chicken, cooked
  • 3 tablespoons fresh cilantro, chopped
  • 2 teaspoons tomato paste
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • ½ teaspoon cayenne pepper
  • Salt and pepper to taste
  • 24 empanada dough shells
  • 1 egg for wash, beaten
Steps
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