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Buckwheat Crêpes, Sweet or Savory
Ingredients
  • 1 cup buckwheat flour
  • 1 ⁄ 4 cup all-purpose flour
  • 2 eggs
  • 1 ⁄ 2 cup milk, plus more if needed
  • 2 tablespoons butter, melted and cooled
  • 1 ⁄ 8 teaspoon salt
  • Butter for cooking
  • Filling of your choice (see below)
Steps
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