https://www.copymethat.com/r/TvipqmcfK/seafood-glazed-cod-with-bok-choy-ginger-/
74694083
mZTkXrh
TvipqmcfK
2024-04-30 21:30:34
seafood: Glazed Cod with Bok Choy, Ginger and Oyster Sauce
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Ingredients
- 3 tablespoons canola oil
- 3 garlic cloves, thinly sliced
- 2 tablespoons minced fresh ginger
- 1 pound baby bok choy, halved lengthwise
- Kosher salt and black pepper
- ¼ cup oyster sauce
- 1 tablespoon low-sodium soy sauce
- 1 ½ pounds boneless, skinless cod fillets, cut crosswise into 2-inch pieces
- 1 tablespoon unsalted butter
- 1 tablespoon lime juice
- Cooked rice, soba or egg noodles, for serving
Steps
Directions at cooking.nytimes.com
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