Lebkuchen

supergoldenbakes.com

Kelli Boitnott

subheading: For the Lebkuchen:

½ cup (170 g) honey

1 cup (200 g) dark soft brown sugar (Muscovado sugar)

¼ cup (60 g) unsalted butter

1 large egg beaten

1 tsp lemon zest

1 tsp orange zest

1 tbsp lemon juice use only if dough is a bit dry

1 ¾ cups (300 g) flour plain / all purpose

1 cup (100g) ground almonds

1 tsp baking powder

½ tsp baking soda

2 tsp ground cinnamon

½ tsp fine sea salt

½ tsp ground allspice

¼ tsp ground ginger

¼ tsp ground cloves

¼ tsp grated nutmeg

⅛ tsp white pepper (optional)

1 tsp vegetable oil , for the bowl

subheading: For the glaze:

1 cup (120 g) icing sugar (powdered sugar)

Juice of 1 lemon

1 tsp vanilla extract or paste

1 tsp rum optional

subheading: To decorate (optional):

sprinkles or sanding sugar

flaked almonds

subheading: To store:

Orange peel strips

Directions at supergoldenbakes.com

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