https://www.copymethat.com/r/TveoyedNh/one-pot-crispy-gnocchi-with-burst-tomato/
91634921
ehUizUD
TveoyedNh
2024-05-18 03:58:48
One-Pot Crispy Gnocchi with Burst Tomatoes & Fresh Mozzarella
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Ingredients
- 2 tablespoons extra-virgin olive oil, plus more as needed
- 2 (12- to 18-ounce) packages shelf-stable or refrigerated potato gnocchi (I used Trader Joe’s)
- ¼ cup (4 T) unsalted butter (½ stick)
- 8 to 10 garlic cloves, thinly sliced
- ¼ teaspoon red-pepper flakes, plus more, to taste
- Kosher salt and freshly ground black pepper
- 4 cups (2 pints) small tomatoes, such as cherry, grape or Sungold
- 4 to 6 T thinly sliced (chiffonade) or torn basil leaves, plus more for serving
- 8 to 9 ounces (8 slices) fresh mozzarella, cut or torn into ½-inch pieces
Steps
Directions at thebrookcook.wordpress.com
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