https://www.copymethat.com/r/TvdaNTIYe/overnight-bread-baked-in-a-cast-iron-pot/
56788929
E14tKcJ
TvdaNTIYe
2024-05-18 10:59:21
Overnight Bread Baked in a Cast Iron Pot
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Ingredients
- ½ tsp dried yeast
- 550 g strong plain or “ 00 ” flour
- 50 g semola (finely-ground semolina), plus extra for dusting
- 1½ tbsp salt
- subheading: Cook's notes:
- Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20°C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55 to 60 g, unless specified.
Steps
Directions at sbs.com.au
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