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Baked Sriracha Chicken Breast
  • measuring cup Servings: 2
  • 2 large boneless, skinless chicken breasts (8 ounces each)
  • ½ teaspoon fine salt
  • 2 teaspoons sriracha or other chili-garlic sauce, divided
  • ⅓ cup mayonnaise
  • 2 tablespoons chopped fresh chives or sliced scallions
  • Cooked rice, couscous or any grain, for serving (optional)
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