The slightest drizzle of bacon fat might not be the most wholesome salad dressing ever--but it is the most game-changing.
While this isn’t a salad you can eat every day or, heck, even every week, it’s definitely one of those salads that can double as comfort food and impress friends at the same time. You can add whatever you like – and remove some of the heart attack worthy elements so you feel better about your life and don’t mind eating this salad on Monday night. I’m thinking honey roasted chicken, avocado, cherry tomatoes and the dressing. Maybe even some roasted garlic cloves on top. See! We can make this doable.
The key though… is that the dressing is WARM – just as the title suggests, so keep it hot until serving. I actually love when the eggs are semi freshly boiled as well and still a little warm (or better yet – do soft boiled eggs! We can be BFFs for life.), so you have cold spinach, hot bacon and warm dressing. It’s a freaking hug on a plate.